recipes 4u
Fish and Leek au Gratin
|
Serves 6
* 2 cups fish -- cooked
* 1 cup shrimp, lobster or crawfish -- cooked
* 1 tablespoon onion -- grated
* 1 tablespoon leeks -- chopped
* 1 tablespoon butter
* ½ teaspoon salt
* pepper
* 1 cup white wine
* 2 tablespoons bread crumbs -- buttered
|
Arrange mixed fish and shellfish in buttered 1 quart baking dish.
Sauté onions and leeks in butter until cooked (not browned).
Season.
Add wine, heat a moment longer, then pour over fish.
Cover with breadcrumbs.
Bake in hot (400ºF) oven until browned.
Serve hot. |
|
|
